Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, toasted bread, egg with sardine sauce, baked beans with sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.
Bacon Baked Bean Cheddar Toast Cups - crispy toasted bread cups filled with baked beans in tomato sauce, topped with melted cheddar and crispy bacon. Filled Toast Cups Beans on toast can sometimes be a little messy for little hands but with these little cheesy toast cups they are perfectly sized and an easy meal for your little ones. Scrambled eggs in a Toast with sardine and baked beans.
To get started with this recipe, we must first prepare a few components. You can cook toasted bread, egg with sardine sauce, baked beans with sausage using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage:
- Get 1.4 slices bread. 2. Butter. 3. Eggs. 4. Sardine. 5. Sausage
- Make ready 6 . Baked beans 7. Salt. 8. Fresh tomatoes and pepper
- Prepare 9 . Groundnut oil. 10. Know Cube. 11. Onions
Just something I built in my head last night. Pour in the baked beans, dash of salt and mix everything together then simmer on low heat for a few minutes to cook the baked beans. You can cover it while it simmers. Remove from heat and serve with some fried eggs.
Steps to make Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage:
- Butter both sides of the slices of bread, place in a toaster and toast.
- Break the eggs, add the sardine, add salt, know cube and stir.
- Add groundnut oil in a pan. Add chopped onions. Add the chopped fresh pepper and tomatoes. Add the eggs and sardine and fry
- Add pepper, salt, little grinded dry pepper to the sausages. Heat the oil and fry
- Sieve the baked beans
- Serve the toasted bread, egg and sardine sauce, sausage, baked beans with a sweet hot cup of tea
You can always eat it by itself with toast bread or eggs. I like having them with toasted pita bread. Place the bread roll in your breakfast bowl and top with the baked beans and scrambled eggs, finishing with a quick flourish of brown sauce! With this filling breakfast you'll be full until early evening! Find the perfect baked beans on toast with fried egg stock photo.
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