Chicken curry made in the instant pot
Chicken curry made in the instant pot

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry made in the instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

We developed this Instant Pot Chicken Curry to be a very easy yet flavorful curry recipe using simple ingredients. This chicken curry with potatoes and coconut milk is a fusion between Indian style & Hong Kong-style chicken curry (a dish you can find in Hong Kong Style Cha Chaan Teng aka 茶餐廳). How to Make Chicken Curry in the Instant Pot.

Chicken curry made in the instant pot is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken curry made in the instant pot is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken curry made in the instant pot:
  1. Make ready 1 Whole Medium chicken cut medium pieces
  2. Take 3 tbspn Ghee or Butter
  3. Make ready Whole cloves 2
  4. Prepare Whole bay leaves 2
  5. Prepare 3/4 Whole Black Peppercorns
  6. Take Cinnamon stick 1/2
  7. Get Onion 3 small chopped
  8. Prepare Chilli powder 1tsp or to taste
  9. Get Green chilli paste 3/4tsp or to taste
  10. Make ready Garlic ginger paste 3 tsps
  11. Take 1 1/2 tsp Dhana Coriander powder
  12. Make ready 1 1/2 tsp cumin powder
  13. Get Salt 3/4 tsp or to taste
  14. Make ready 1/2 tsp harder (turmeric)
  15. Make ready 1 tsp Garam masala use right at the end
  16. Make ready Coriander fresh to garnish
  17. Get 3/4 tin chopped tomatoes (or passata equivalent)

A very simple and easy Chicken curry recipe which is made in Electric Multi Pressure Cooker or Instant Pot. How To Make Our Instant Pot Butter Chicken Curry Recipe. Sauté onions, garlic, and ginger in the butter, using the SAUTE function of the Instant Pot. Stir in curry powder, garam masala, and smoked paprika.

Steps to make Chicken curry made in the instant pot:
  1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
  2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
  3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
  4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
  5. Once your happy your chicken is done add Garam masala and coriander
  6. Serve hot with rice naan/chappati

Once the spices and onions have cooked down for a few minutes, add in chopped chicken thighs and canned tomato sauce. This delicious and aromatic Instant Pot chicken curry recipe is made with Indian tomato and onion based sauce and thickened with creamy yoghurt. Not only will you make a hearty curry in a hurry (so to speak) but you can also do the rice in the same pot and this guest recipe from Aneesha of Spice Cravings will show you how. Step by step instructions to make this insanely delicious Chicken Karahi in the Instant Pot pressure cooker: Turn the Instant Pot to Sauté mode and heat oil. This is an Indian Mom's authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker.

So that’s going to wrap it up with this exceptional food chicken curry made in the instant pot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!