Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whiting/blue grenadier with spicy ponzu sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whiting/Blue Grenadier with Spicy Ponzu Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Whiting/Blue Grenadier with Spicy Ponzu Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook whiting/blue grenadier with spicy ponzu sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Prepare 2 Large Fish Fillets
- Take Salt & Pepper
- Make ready Potato Starch Flour
- Get Oil for frying
- Make ready <Spicy Sauce Ingredients>
- Make ready 2-3 Spring Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *grated
- Take 1/2-1 Chilli *finely chopped
- Make ready 4 tablespoons Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
- Make ready 1 tablespoon Sesame Oil
- Prepare 1/2 teaspoon Sugar *optional
Instructions to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.
- Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.
- Place the fish on a plate and cover with the sauce. Serve hot and crispy.
So that is going to wrap this up for this special food whiting/blue grenadier with spicy ponzu sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
