Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd sabji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. LAUKI KI SABZI (BOTTLE GOURD) Recipe. Bottle Gourd is recommended by Ayurveda for better digestion.
Bottle gourd sabji is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bottle gourd sabji is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bottle gourd sabji using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd sabji:
- Make ready 1 bottle gourd
- Get 3 tsp chana dal soaked
- Take 1 onion
- Take 1 tomato
- Get 2 green chillies
- Take 5 curry leaves
- Prepare 1 tsp Chilli powder
- Make ready 1 tsp dhanai jeera powder
- Take 1 tsp garam masala
- Prepare 1 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 tsp jagarry
- Get 3 tsp Oil
- Take 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp amchoor powder
- Prepare 2 tsp coriander leaves finely chopped
Talking about bottle gourd (Calabash), it's known to be a dietitian's favourite. There are some vegetables that never make it to our favourites' list. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.
Steps to make Bottle gourd sabji:
- Wash, peel and chop the veggies.
- Heat oil in kadai add mustard seeds, jeera, chillies, curry leaves, saute then add onions turmeric powder and cook for a while.
- Then add soaked chana dal and add dhaniya jeera powder, chilli powder, garam masala and mix all together.
- Then add chopped bottle gourd and cook for a while add water and cover cook till soft.
- Add salt, jagarry, amchoor powder and mix well, top with coriander leaves and serve with chapati and rice.
It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family. When young it is utilized as a vegetable in preparations similar to. Try this Roasted Bottle gourd (Lauki) Recipe. The roasted flavor of it is amazing.
So that is going to wrap this up with this special food bottle gourd sabji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
