Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruity vegetarian curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Fruity Vegetarian Curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fruity Vegetarian Curry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fruity vegetarian curry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fruity Vegetarian Curry:
- Take Paste (Blended)
- Make ready Onions
- Prepare Garlic
- Get 2 tbsp Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
- Take Chopped Nuts (candlenut, macadamia, cashews or almonds) to thicken
- Prepare Small amount of water to blend
- Take Fruits & Vegetables
- Prepare Apple chopped
- Make ready Carrots chopped
- Take 1/2 cup water
- Get Broccoli chopped
- Prepare Honey (optional)
- Take 300 ml oil
An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. This rich and scrumptious vegetarian Thai curry is super fast and easy to cook. It's the perfect recipe for using up leftover veggies from your fridge.
Instructions to make Fruity Vegetarian Curry:
- Blend paste ingredients until smooth
- Heat oil in pot, fry blended paste till oil breaks away from the paste, forming a reddish oil
- Add apples, carrots and water and boil till thickened. Lastly, add broccoli. Turn off fire.
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