Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef keema curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. Add the onion, ginger, garlic and curry powder and season with salt and pepper.
Beef Keema Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Keema Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Keema Curry:
- Take 2 tbsp Olive oil
- Prepare 1 large brown onion, finely diced
- Get 3 garlic cloves, finely diced
- Take 1 can coconut milk
- Make ready 1 can chopped tomatoes
- Take 1 tsp turmeric
- Get 1 tbsp grated fresh ginger
- Take 1 1/2 tbsp tomato paste
- Prepare 2 tbsp curry powder (not heaped)
- Make ready 1 cup frozen peas
- Get 2 tbsp freshly chopped coriander, plus extra for garnish
- Prepare 500 g mince beef
- Prepare 1 tsp garam masala
- Make ready 3-4 medium potatoes, peeled and cut into quarters
- Make ready to taste Freshly ground black pepper
- Get to taste Salt
Use it for filling, topping, and much more. This recipe also includes instructions on how to adapt. In a large frying pan, heat a glug of oil over a medium heat. Add the sliced onion and crushed garlic.
Instructions to make Beef Keema Curry:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
- Next add the onion, garlic and ginger. Cook for about another 5 minutes.
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
- 10 minutes before removing from the heat add in the peas and potatoes.
- Remove from the heat and add the coriander.
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.
We shared a packet of microwave rice with ours, for convenience, and often have a naan too! This slow cooker beef keema curry wasn't too saucy at all and was quite authentic. Tomato Keema Curry - Minced Beef Curry. It isn't very often you see a curry made with minced beef. Most use lamb, chicken or some sort of seafood and the few that use beef tend to use stewing beef or steak strips.
So that is going to wrap this up with this exceptional food beef keema curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
