Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, arachuvitta meen kuzhambu (fish curry in homemade ground paste). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is something that I have loved my whole life. They are fine and they look fantastic.

In this video, I have shown you how to make fish curry using freshly ground masala that too with no coconut. I have done this using Sankara fish. Simple fish curry prepared with boneless tilapia fish and onion tomato based masala.

To begin with this particular recipe, we have to first prepare a few components. You can have arachuvitta meen kuzhambu (fish curry in homemade ground paste) using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
  1. Take 1 . Fish - 1/2 kg any type
  2. Take 2 . Turmeric powder - 1/2 tsp
  3. Make ready 3 . Red chilli powder - 1 1/2 tbsp
  4. Take 4 . Coriander powder - 1 tbsp
  5. Take 5 . Tamarind - 1 small lemon
  6. Prepare 6 . Salt - as needed
  7. Take 7 . Curry leaves - 10
  8. Make ready 8 . Gingelly oil - 2 tbsp
  9. Prepare 9 . Fenugreek - 1/8 tsp
  10. Prepare To Grind:
  11. Make ready 1 . Gingelly oil - 1 tsp
  12. Take 2 . Shallots - 15
  13. Prepare 3 . Garlic clove - 10
  14. Take 4 . Tomato - 1 big

It turned out super good and we loved it for the. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. This fish curry has a mixture of roasted ground masala and fresh ground coconut masala which really makes it so yummy. Madurai Meen Kuzhambu / Fish Curry.

Instructions to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
    1. Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. - - 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. - - 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
    1. Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. - - 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. - - 6. Serve hot with steamed rice….

If someone comes over and (dares the curry. I remember my mother cleaning the fish pieces for quiet some time and then adding a Tips #While grinding,you can roast the ingredients in a little oil. This gives a different flavor all. Meen Kuzhambu / Spicy Fish Gravy - When I think of meen kulambu, I always have the feel that my mothers is the best. Not sure whether it is of the love and affection, she add along with her cooking or it is because of the experience or the both.

So that’s going to wrap this up for this exceptional food arachuvitta meen kuzhambu (fish curry in homemade ground paste) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!