Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is something which I have loved my entire life. They are nice and they look fantastic.
Palak Matar Paneer is a healthy combination of fresh green leafy Spinach and green peas made into a curry. The sweet and delicious green peas combine very. Also known as Spinach Paneer Recipe, Palak Paneer Recipe Video,Spinach and Cottage Cheese, Restaurant style Palak Paneer, Saag Paneer Recipe.
To begin with this recipe, we must first prepare a few components. You can have palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:
- Get 200 gms Cubed Fresh Paneer
- Get 2 bunches Spinach
- Get 3/4 cup Fresh Peas
- Prepare 1 Finely chopped onion
- Take 2 Finely chopped tomato
- Take 2 tbsp Finely chopped garlic
- Take 1 inch Finely chopped ginger
- Take 1 Finely chopped green chilli
- Make ready 3 tbsp Maize flour
- Prepare 2 tbsp Oil
- Make ready 1 tbsp Ghee
- Make ready 1 tsp Cumin
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Get Juice of half lemon
- Take to taste Salt
Serve the Palak Paneer Recipe along with hot. PALAK PANEER is one of the popular Indian Curry recipe made with Spinach, Paneer and basic Indian spices. Refer for notes below to learn all about Paneer. For Paneer alternative, you may use.
Steps to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:
- Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. - Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate.
- Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. - Heat oil in the same pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame.
- Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast. - Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well.
- Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Serve hot with paratha or chapati.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a The common ones are palak paneer, butter paneer and of course matar paneer. Oh there's also the malai kofta - fried dumpling made from paneer and. Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian cottage cheese). Make best palak paneer with I just can't hide my passion for this Palak Paneer Spinach Indian Cottage Cheese Gravy recipe.
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