Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, um ali. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
You Will Get Emotional Posts +Videos Here Our Motto Is To Ensure Some +Ve Chamges In Our Society Through. She is known for being the main newscaster of the weekend edition of GMA News TV's Balitanghali. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt.
Um Ali is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Um Ali is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have um ali using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Um Ali:
- Take 6 plain croissants
- Make ready 1/2 cup coarsely chopped pistachios
- Prepare 1/4 cup shredded coconut
- Prepare 1/4 cup raisins
- Make ready 1 tablespoon melted butter
- Make ready 3 cups milk
- Prepare 1/2 cups sugar
- Take 1/2 cup whipping cream
- Take 1/4 cup coarsely chppped pistachios for garnish
I just did it Um Ali with home made palmier. Oh boy what a Um Ali love it. Um Ali is a Middle-Eastern (maybe Egyptian!) dessert which is very quick and easy to make. Umali Ретвитнул(а) Nav Persaud. universal pharmacare is the change that is necessary.
Steps to make Um Ali:
- Preheat oven to 180c. Cut croissants into big chunks place in large bowl.add pistachios,coconut, raisins,& butter.toss to mix.
- In a saucepan over medium heat, bring milk to aboil. stir in sugar until dissolved. remove from the heat. Pour alittle of the milk into abaking dish. Scatter half the croissant mixture into the dish, then pour in half the remaining milk. add the remaining croissant mixture spreading it evenly.Pour over the remaining milk to completely cover croissant mixture.
- Whip cream to soft peak &spread over top. Bake for 20minutes, then place under broiler for 5 minutes until golden. Garnish with chppped pistachios & serve hot.
- Baked phyllo sheets or puff pastry can be used insteadof croissant. Before baking, brush phyllo or puff pastry with butter,then sprinkle with sugar. After baking,let cool, then cut into chunksm Proceed as directed for croissants.
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