Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rajasthani gatte ki subji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rajasthani gatte ki subji is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rajasthani gatte ki subji is something which I’ve loved my entire life. They’re nice and they look fantastic.
Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthan is an Indian state with large stretches of desert. Gatte Ki Sabji is a traditional dish from Rajasthan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajasthani gatte ki subji using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani gatte ki subji:
- Make ready For gatte
- Make ready 1 cup Besan (Gram Flour/Chickpea Flour) -
- Take 2 tbsp Vegetable oil -
- Get 2 tbsp Curd/Yoghurt -
- Get 1/4 tsp Turmeric powder -
- Make ready to taste Salt
- Get 1 tsp Red chili powder -
- Prepare 1/2tsp Ajwain -
- Get 1tsp Kasoori methi -
- Prepare For gravy
- Prepare 1 tbsp Vegetable oil/ ghee -
- Make ready 1 tsp Cumin seeds -
- Take 2 tsp Ginger-Garlic paste -
- Make ready 1, Chopped onion - medium sized
- Take 1/2 cup Tomato puree / chopped -
- Prepare 1/2 cup Whisked curd -
- Make ready as per taste Salt -
- Take 1 pinch Asafoetida -
- Take 2 tsp Red chili powder -
- Make ready 1/2 tsp Turmeric powder -
- Make ready 1 tsp Kasoori Methi -
- Get 1tsp Amchoor powder -
- Make ready 1 handful Fresh chopped coriander -
Famous and authentic besan ke gatte ki sabzi. Learn how to make Rajasthani gatta curry in very simple way. Gatte ki sabji recipe with step by step pics. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine.
Instructions to make Rajasthani gatte ki subji:
- First mix all the ingredients for gattas in a bowl. Combine them together to form a semi-soft yet firm dough. As we are using curd and oil, there shouldn't be any need to add water. Keep it to rest for about 10 minutes.
- In the meanwhile, place some water in a saucepan to boil. - Pinch equal lemon sized portions from the gatta dough and shape them into about half an inch thick logs. - Slide these logs into boiling water. - First the logs will sink to the bottom and as they start cooking, they will float on the top. This would take around 15-20 minutes. Once you see the logs floating on water, dish them out on a plate. Let them cool for a while and then cut them into 1/2 inch thick pieces.
- In a wok, add some oil or ghee. Once the oil is heated, add asafoetida and cumin. Once they change a little color, add in the onions and saute until they turn golden brown. Next add ginger-garlic paste and again saute for 2 minutes or until the raw flavor of ginger and garlic goes off.
- Now add all the dry spice powders, salt and again saute for a while.Next add in the tomato puree / chopped tomato and let it cook until you see oil separating from the sides.It's time now to add the whisked yoghurt. Let it also cook until the oil separates.Now add around 2 to 3 cups of reserved water along with gattas and cook it covered for about 20-25 minutes on low flame.When you see oil floating on top, your Gatta Curry is ready. Season it with some kasoori methi and Serve
With this recipe, you can get soft gatte which do not become hard or dense after cooking. Making gatte ki sabzi does take some time. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. It tastes best when served with roti.
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