Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour raw mango. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This jam is super delicious in taste as you can enjoy both the flavors sweet and sour. raw mango gives it a sour taste and by adding sugar it will give it a sweet flavor. North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery.
Sweet and sour raw mango is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet and sour raw mango is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour raw mango using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour raw mango:
- Make ready 500 gram maw mango
- Take 1/2 tsp cumin seed
- Make ready 1/2 tsp fenugreek seed
- Get 1/2 tsp fennel seeds
- Prepare 1/2 tsp roasted cumin powder
- Take 1/2 tsp Black salt
- Take 1/2 tsp chilli powder
- Take Salt as a taste
- Get 2 tsp oil
- Prepare 200 gram jaggery
- Get 1/2 tsp turmeric powder
- Take 1 tsp garam masala
God lonche is basically a sweet and sour mango pickle /jam. This age old Goan delicacy is made with raw mangoes and jaggery and is known to last in the fridge even upto a year (and that too without preservatives). As soon as the season of raw mangoes sets in, this delicious pickle is prepared in Goan households and stored for the coming months. As the sizes of the mangoes may vary please adjust sugar and spices accordingly.
Instructions to make Sweet and sour raw mango:
- Firstly wash and peal the mango and cut into small pieces.
- Now heat a pan add oil after add cumin seed, fenugreek seeds and fennel seeds, sauté a min.
- Now add turmeric powder mix well after that add mango and sauté 2 to 3 min.
- Add 1 cup water, salt, chilli powder and black salt, mix well and cover it, cook 5 to 8 min on medium flame or or mango becomes soft.
- Now add jaggery(if you want you can add brown sugar place of jaggery) and garam masala and mix till jaggery mix with mango after that off the flame.
- Now ready for eat.
Add sugar, salt, red chilies powder, cumin powder, and garam masala. All you need is raw mango, onions, chilli, mint, lettuce and sugar make a perfect combination of sweet, spice and sour. Raw mango recipes: A healthy raw mango recipe, packed with wholesome nutrition. Mango Rasam Recipe is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the traditional rasam recipe.
So that’s going to wrap this up for this exceptional food sweet and sour raw mango recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
