Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, donut with strawberry sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
There is archaeological evidence that doughnut/donut were prepared by prehistoric Native Americans in southwestern USA. Before the ring shape became common, doughnuts were often made as twisted ropes of dough. How To Make Mini Heart Doughnuts.
Donut with strawberry sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Donut with strawberry sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook donut with strawberry sauce using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Donut with strawberry sauce:
- Get for strawberry sauce
- Get 1 . Strawberry - 2 cup (diced)
- Make ready 2 . Lemon juice - 1/2 tspn
- Make ready 3 . Vanilla essence - 1 tspn
- Prepare 4 . Granulated Sugar - 1/2 cup
- Prepare 5 . Red food colour - 2 drops (optional)
- Get for donut
- Prepare 1 . All purpose flour - 250gm
- Make ready 2 . Warm water - 50ml
- Prepare 3 . Sugar - 50gm
- Get 4 . Yeast - 7gm
- Prepare 5 . Egg - 1
- Get 6 . Milk - 70ml
- Take 7 . Butter - 15 gm
- Get 8 . Salt - 1/4 tspn
- Prepare 9 . Oil for frying
Set aside while you move on to make the french toasts. Allow the sauce to cool at room temperature. Once the donuts have been iced you can drizzle a small amount of jam over the top of the donuts. You will have leftover strawberry jam sauce since you are only adding about a tablespoon of sauce to each donut.
Steps to make Donut with strawberry sauce:
- FOR MAKING STRAWBERRY SAUCE: In a pan add strawberry, lemon juice, vanilla essence and granulated sugar.
- Heat over medium heat and bring to boil, stirring occasionally.
- Once it boiling, reduce heat and allow to simmer for about 15 minutes, while stirring throughout.
- The berries will soften and will make juice.
- Remove the pan from heat and mash the strawberries to desired consistency. Add red food colour (it is optioal).
- Strain it and now the sauce is ready.
- FOR MAKING DONUT : In a bowl, add warm water, sugar and yeast and mix well.
- To this add Egg, Milk, butter and salt and combine well.
- Add all purpose flour and mix well.
- Knead it to make smooth and soft dough.
- Rest it for 2 hours. (cover it with wet cloth).
- After 2 hours, roll the dough with enough thickness and cut the donut with two cookie cutter of different sizes.
- Rest it for 30 minutes (cover it with wet cloth).
- Heat oil in a pan at medium flame, drop the donuts in the oil and fry till golden brown turning the sides after 2 - 3 minutes.
- Place the fried donuts in a kitchen towel to remove excess oil.
- Let it cool at room temperature for some time and then top it with Strawberry Sauce and chopped cashews.
Hot Mini Donut with Strawberry Sauce, Cream Cheese and Graham Cracker Crumbs. Beat the eggs with the milk and vanilla in a wide shallow bowl. Heat the butter and oil in a frying pan/skillet, fry the egg-soaked. To finish off the donuts simply poke a hole in the top of the donut and insert the bag with cheesecake filling in the donut. Once all the donuts are filled drizzle with choc sauce, sprinkle with crushed shortbread cookies and place two halves of a strawberry on top.-Donuts are best served the day they're made.
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