Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak salad with ponzu based dressing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arrange the sliced steak over the salad, drizzle with the dressing and serve. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese Ponzu (ポン酢) is a citrus-based soy sauce packed with umami from kombu and katsuobushi (dried bonito flakes) and tanginess from citrus fruits. Honey and ponzu add sweet notes to this quick and easy dressing that would be great over a bold green salad. "This dressing has a slight Asian taste with the honey and ponzu, but not sweet.
Steak Salad with Ponzu Based Dressing is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steak Salad with Ponzu Based Dressing is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Get 1 Beef Steak *about 300g
- Make ready Salt & Pepper
- Take Oil for cooking *optional
- Take Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Get <Dressing Base>
- Get 4 tablespoons Ponzu
- Make ready – or –
- Prepare 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Get 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Make ready 1/2 teaspoon Sugar *optional
- Prepare <Additional Ingredient Suggestions>
- Prepare 1 teaspoon Toban Djan (Chili Bean Sauce)
- Prepare 1 teaspoon Chilli Garlic Sauce
- Prepare 1 Fresh Chilli *finely chopped
- Take 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Take 1 teaspoon Sesame Oil
- Take 1 teaspoon Wasabi
- Get 1 teaspoon Hot Mustard
- Prepare 2-3 teaspoons Toasted Sesame Seeds
- Get 1 tablespoon Onion *grated
For this video, I wanted to show that sashimi can be eaten in many other ways besides just dipping it in soy sauce and wasabi. Ponzu itself is traditionally made with rice vinegar and mirin, but we're taking it even further by combining ponzu with ginger, scallions and one of our signature Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance.
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Instead of a mayo-based dressing, my Asian slaw is made with a bright, citrusy ponzu sauce - one of the most versatile Asian sauces that I own. Ponzu is a Japanese "sauce" however I refer to it as both a dressing and sauce. It's much lighter than soy sauce, with a distinctive tangy lemon/orange flavor. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.
So that’s going to wrap it up for this exceptional food steak salad with ponzu based dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
