Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and spinach pesto linguine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and spinach pesto linguine is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken and spinach pesto linguine is something which I have loved my whole life.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach pesto linguine:
- Get 2 chicken breasts
- Take 400 g cooked linguine
- Prepare 500 g baby leaf spinach
- Make ready 50 g toasted cashews
- Make ready 4 garlic cloves
- Make ready 50 g grated Parmesan
- Make ready 3 tbsp extra virgin olive oil
- Take Salt and pepper
MORE+ LESS Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated. This spinach pesto comes together in just minutes while the pasta cooks. It's quick, easy, and delicious — what more could you ask for out of a weeknight-friendly dinner recipe? My daughter created this dish with an added desi twist!
Instructions to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
The full recipe is actually on the vlog, admittedly the dish was extremely nice and flavourful. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. I would use less garlic next time though.
So that’s going to wrap it up with this special food chicken and spinach pesto linguine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
