Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce is something which I have loved my entire life.
Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which sometimes also called sarma (from Turkish sarmak (wrap)).
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
- Prepare For pita bread dough
- Make ready 2 teaspoon active dry yeast
- Take 1 1/2 cups lukewarm water
- Make ready 1 tsp+1tbsp sugar
- Take 3 cups wheat flour
- Make ready 1 cup maida
- Take 1 1/2 teaspoon salt
- Take 2 tablespoon oil
- Make ready For kababs
- Get 1 cup finely chopped cauliflower
- Take 1/2 cups chopped onions
- Get 1/2 cup spring onion
- Take to taste Salt
- Prepare Pinch garam masala
- Take 1/2 teaspoon chilli powder
- Take 1/2 teaspoon amchur
- Take 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon Dhaniya powder
- Make ready to taste Salt
- Make ready 1/2 teaspoon ginger garlic paste
- Prepare 1/2 cup besan
- Prepare 1 teaspoon rice flour
- Get For sauce
- Take 1 cup pomegranate
- Prepare 1/2 cup grapes
- Get 1/2 teaspoon lime juice (optional)
- Get 1/2 teaspoon jeera powder
- Take 1/2 teaspoon chilli powder
- Take Pinch black salt
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Steps to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
- First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten mins.
- Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up.
- For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well.
- Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 mins on each side. Keep aside.
- For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. sauce is ready.
- Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes.
Add. salads.. served with pita bread. Grape leaves stuffed with special mix of ground lamb and beef, spices, lemon and rice. Carousel Restaurant, Casual Elegant Middle Eastern cuisine. All items served with pita Bread, onions, grilled tomatoes, and sauce. Add more water as necessary to loosen the sauce.
So that’s going to wrap this up for this exceptional food stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
