Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach rotini bake with meat sauce & homemade garlic toast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Remove the sauce from the heat and add in the thawed spinach and artichokes.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Get 1 loaf italian bread
- Prepare I box rotini pasta
- Take 1 pound ground beef
- Take 1 can spaghetti sauce
- Prepare 1 cup fresh chopped spinach
- Prepare 2 green onions
- Make ready 1 medium to large red onion
- Get 3 cups shredded cheese
- Make ready 1 cup brown sugar
- Get 1 1/2 cup grated parmesan cheese
- Take Butter
- Take Salt
- Make ready Pepper
- Make ready Black garlic
- Take Garlic salt
Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil. Instructions Bring a large pot of salted water to a boil for the pasta. Prepare the pesto by adding the basil, spinach, pine nuts, garlic, Parmesan cheese, salt and a few grinds of black pepper in the work bowl of a food processor.
Instructions to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
- Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
- Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
- Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
- Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
- Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!
Pulse until the basil and garlic are finely chopped. Top with remaining spaghetti sauce, followed by Parmesan cheese. While spaghetti cooks, inspect spinach and remove thick stems and bad leaves. Alternatively, you can prep this dish up to baking. This went over pretty well with my gang.
So that’s going to wrap this up for this special food spinach rotini bake with meat sauce & homemade garlic toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
