Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg kuruma for biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg Kuruma For Biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Egg Kuruma For Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared. It pairs very well with any biryani, rice pulao, paratha or even with chapati.
To get started with this recipe, we must first prepare a few components. You can cook egg kuruma for biryani using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Kuruma For Biryani:
- Take 1 . Egg - 2 boiled and halved
- Take 2 . Oil - 2 tbsp
- Prepare 3 . Onion - 2 chopped finely
- Prepare 4 . Green chilli - 1 slit
- Prepare 5 . Ginger garlic paste - 1 tbsp
- Make ready 6 . Tomato - 3 tomatoes chopped finely
- Get 7 . Turmeric - pinch
- Take 8 . Red chilli powder - 1/2 tsp
- Prepare 9 . Garam masala - 1 tsp
- Take 10 . Coriander powder - 1/2 tsp
- Take 11 . Fennel powder - 1/2 tsp
- Take 12 . Mint and coriander leaves - handful chopped
- Take 13 . Bay leaf - 1
- Get 14 . Cloves - 3
- Get 15 . Cinnamon - 1 inch
- Make ready 16 . Cardamom - 2
- Get 17 . Mace - 1
- Take 18 . Star anise - 1
- Get 19 . Cumin - 1/2 tsp
- Prepare 20 . Salt - as needed
- Prepare To Grind:
- Make ready 1 . Coconut - 1/4 cup grated
- Make ready 2 . Poppy seed - 2 tbsp
Egg kurma is popular in South Asia or Central Asia. This dish makes a fantastic side dish with biryani or any flavored rice. Eggs are exceptional foods and can be eaten in various ways. Eggs are available right round the year and make delicious meals on.
Instructions to make Egg Kuruma For Biryani:
- Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind.
- Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle.
- Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy.
- Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves.
- Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni.
Egg Kurma is usually served at lunch with flavoured rice or pulaos such as tomato rice or green peas rice…so this is often known as an egg kurma recipe for rice, however, we love this with chapati or parotta too. Try it - you will relish this Chettinad Style Egg Korma recipe. There are numerous versions of egg korma floating round the internet. The combination of heady spices, fresh mint and coconut sauteed along with the onion-tomato base gives the egg kurma its unique flavor that is hearty and comforting. Makes a great side with biryani or flavored rice.
So that’s going to wrap it up for this exceptional food egg kuruma for biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
