Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, key lime pie bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Key Lime Pie Bars is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Key Lime Pie Bars is something which I’ve loved my entire life. They are nice and they look fantastic.
These key lime pie bars are quick and easy to make. They're the perfect spring/summer dessert to serve at any gathering. Nobody wants to slave in the kitchen when the heat hits, these bars are your answer to a quick dessert.
To begin with this particular recipe, we have to prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie Bars:
- Get For the base:
- Get 200 g gluten free digestive biscuits
- Make ready 100 g dairy free dairy free spread, melted
- Get For the topping:
- Get 120 g cashew nuts
- Make ready 240 g coconut cream
- Take 2 tablespoons cornflour
- Get 120 ml fresh lime juice
- Prepare 60 ml maple syrup or honey
- Prepare zest of one lime
They are insanely easy to make. Why spend hours slaving away in your kitchen? With this bar recipe, you don't have to. Key Lime Pie Bars - One of everyone's favorite desserts in a bar form that have a graham cracker crust and a delicious cream cheese and lime filling!
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
These delicious key lime pie bars need to go on your must-make list! They were a huge hit with my family, I know they'll get rave reviews from yours too! Do Key Lime Pie Bars Need To Be Refrigerated? The bars are baked to perfection, chilled, and topped with a generous dusting of powdered sugar and even more key lime zest. I like to zest a lemon too for some additional color.
So that is going to wrap this up with this special food key lime pie bars recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
