Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.
Cinnamon Buns is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cinnamon Buns is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon buns using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Buns:
- Take Dough
- Take 500 ml milk
- Prepare 50 g live yeast or 2x 7g packets of dry yeast
- Get 150 ml caster sugar
- Make ready 1.4 litre (840 g) all-purpose flour
- Get 1/2 TSP salt
- Prepare 150 g softened butter
- Make ready Filling
- Take 75-100 g softened butter
- Get 100 ml caster sugar
- Prepare 2 tsp ground cinnamon
- Make ready Brush and Garnish
- Prepare 1 egg
- Get pearl sugar (optional)
Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter.
Steps to make Cinnamon Buns:
- Preheat the oven to 225° Celcius or 200° for a fan assisted oven.
- Crumble yeast in a large mixing bowl. Pour over the milk (lukewarm for faster rising, otherwise cold works too) and stir till the yeast dissolves
- If using dry yeast, put the yeast in with the dry ingredients and heat liquid up to approx. 45°. You can also use cold liquid here too but the proving process will take a few hours.
- Mix the dry ingredients and pour everything into the mixing bowl. Also add the softened butter knobs.
- Work the mixture to form a dough and knead thoroughly for about 5-10 minutes. Cover and leave to prove for at least 40 minutes.
- Divide the dough in half and roll each half on a lightly floured work surface to form a rectangle.
- Mix all the ingredients for the filling together and spread over the dough.
- Roll up each rectangle and cut into equal sized pieces. Place the buns cut side up in paper cases or on baking paper and leave to prove under a tea towel until they double in size.
- Brush with beaten egg. Bake in the middle of the oven for about 8-10 minutes
Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Cinnamon buns are like the sweatpants of breakfast foods. Warm and cozy, never in the mood to judge you, always in the mood to buoy your already-good mood. Cinnamon Buns are an old school classic pastry and one that I enjoyed getting with my Dad when I was a kid.
So that’s going to wrap this up for this special food cinnamon buns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
