Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the ultimate cream of asparagus & potato. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Ultimate Cream of Asparagus & Potato is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. The Ultimate Cream of Asparagus & Potato is something which I have loved my whole life. They are nice and they look wonderful.
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden.
To begin with this recipe, we must prepare a few ingredients. You can have the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Ultimate Cream of Asparagus & Potato:
- Prepare 1 midsized white Onion
- Get 1 midsized Potato
- Prepare 500 g green Asparagus
- Prepare 50 g Butter
- Make ready 700 ml Vegetable Stock
- Take to taste Salt
- Prepare to taste Pepper
- Make ready to taste Nutmeg
- Prepare 200 ml double Cream
- Make ready 50 g Cheese
Only a few simple ingredients and asparagus lovers can enjoy this soup for days. This cream of asparagus soup turned out to be the perfect way for me to use the stalks I was tossing out all the time. I eat asparagus fairly regularly with. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make.
Instructions to make The Ultimate Cream of Asparagus & Potato:
- Dicing & Peeling both of Onion and the Potato.
- Chop all the asparagus as well.
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀
After trying several different recipes for asparagus soup, I put together the best ingredients from each for my favorite version. This soup is great year-round and adds an elegant touch to special-occasion meals. Complete nutrition information for Cream of Asparagus from Culvers including calories, Weight Watchers points, ingredients and allergens. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. Asparagus is one of my favorite vegetables.
So that’s going to wrap this up with this exceptional food the ultimate cream of asparagus & potato recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
