Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, harusame salad with thai dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
'Harusame Salad' is one of my family's favourite summer dishes. I have been making the same 'Harusame Salad' for decades. This summer, I created a new version with Thai dressing, that has a nice flavour with citrus juice.
Harusame Salad with Thai Dressing is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Harusame Salad with Thai Dressing is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook harusame salad with thai dressing using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Harusame Salad with Thai Dressing:
- Make ready 100 g Harusame Noodles
- Get 100 g Pork *thinly sliced
- Make ready 6 Prawns
- Take 150-200 g Salad Vegetables *thinly sliced into strips
- Prepare *This time I used Cucumber, Lettuce, Capsicum, Cherry Tomatoes, Carrot, Red Onion and Coriander
- Prepare 2 Spring Onions *finely chopped
- Take Coriander Leaves for garnish *optional
- Make ready <Dressing Ingredients>
- Get 2 tablespoons Lime / Lemon Juice
- Make ready 2 tablespoons Fish Sauce
- Make ready 1 tablespoon Brown Sugar
- Take 1 teaspoons Chilli Garlic Sauce *Or Fresh Garlic & Chilli
This is mostly awesome and also a little confusing, because now my mouth is craving some sesame garlic covered power veggies and spicy Thai lime and chili cashews before I've even finished my morning coffee. You have probably seen many salads using vermicelli noodles on the internet. They are mostly Vietnamese, Thai and You can buy harusame at Japanese grocery stores but instead of harusame, you can use mung bean vermicelli (also called mung bean thread or green. Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession!
Instructions to make Harusame Salad with Thai Dressing:
- Combine all the dressing ingredients in a small bowl.
- Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5-10cm.
- Cook Pork and Prawns in a frying pan. No seasoning is required. *Note: They can be boiled with Harusame Noodles if you like.
- Place everything into a large mixing bowl, add the dressing and mix to combine well. Sprinkle with finely chopped Spring Onions and serve immediately.
Each bite packs a powerhouse of fresh superfoods. This Thai salad screams summer, with the rainbow of colors and tropical mango slices it makes me want to hop on the next flight to Phuket! This Thai Salad Dressing is made without fish sauce! Delicious vegan dipping sauce recipe for egg roll or spring rolls. Sweet and Tangy Thai Salad Dressing is made without fish sauce.
So that is going to wrap it up for this exceptional food harusame salad with thai dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
