Toast withcaramelized onions,pizoila sauce and brawn.#kidsrecipe
Toast withcaramelized onions,pizoila sauce and brawn.#kidsrecipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, toast withcaramelized onions,pizoila sauce and brawn.#kidsrecipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Toast withcaramelized onions,pizoila sauce and brawn.#kidsrecipe is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Toast withcaramelized onions,pizoila sauce and brawn.#kidsrecipe is something that I’ve loved my whole life.

Melt the last tablespoon of butter in a pan on low heat. As the onions darken, stir them occasionally, adding a bit of water to loosen up the sticky onion bits on the bottom and keep them from burning. Leave the onions until they're dark purple.

To get started with this particular recipe, we have to prepare a few ingredients. You can have toast withcaramelized onions,pizoila sauce and brawn.#kidsrecipe using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Toast withcaramelized onions,pizoila sauce and brawn.#kidsrecipe:
  1. Prepare 5 large onions
  2. Make ready 2 tomatoes
  3. Make ready 1 tsp garam masala
  4. Prepare 1/4 tsp paprika
  5. Prepare 1/4 tsp salt
  6. Prepare 1/4 tsp black pepper
  7. Get 1/4 tsp Cayenne pepper
  8. Make ready 1/2 tsp oregano for the sauce
  9. Get 1/2 ginger garlic paste for the sauce
  10. Get Vegetable Oil
  11. Make ready 4 sheets brawn
  12. Take 1 green bell pepper
  13. Make ready Mustard

Heat a heavy-bottomed pan over high heat. Once the pan is hot, add vegetable oil. Once the oil shimmers, add the onions and salt. Cover them with second slice of bread.

Steps to make Toast withcaramelized onions,pizoila sauce and brawn.#kidsrecipe:
  1. Peel the onions, thinly slice n soak in salted water.
  2. Drain water from onions,Separate the rings and pat dry
  3. Heat oil in a sufuria,add onions
  4. Add half the spices and toss the onions. Keep tossing until the onions are well caramelized.
  5. Transfer ready onions in a plate set aside
  6. Prepare the sauce: saute onions till translucent. Add tomatoes and remaining spices,tomato paste n cook till the sauce thickens.
  7. Slice your brawn and toast's
  8. Spread the sauce on the toast top with sliced coloured green bell pepper
  9. Top with brawn and caramelized onions
  10. Finally add top slice and drizzle with honey or mustard
  11. Enjoy as an APPETIZER

Grill toasts in butter until they become golden brown on both sides. Slide the pizza onto the stone in the oven, either directly or using a pizza tray/cookie sheet. Once the onions are tender, turn up the heat to medium-high and uncover the skillet. The extra heat will help to caramelize the onion juices in the butter, giving the onions the desired caramel color and flavor. Add the Worcestershire sauce and stir to combine.

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