Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, almond & rhubarb cake (gluten-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Almond & Rhubarb Cake (Gluten-Free) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Almond & Rhubarb Cake (Gluten-Free) is something which I have loved my entire life.
All the Flavors You Crave, in a Superfood. Learn the Benefits of Almonds Now! Savory Flavors Roasted to Perfection or an Irresistibly Sweet & Crunchy Delight.
To get started with this recipe, we have to prepare a few components. You can have almond & rhubarb cake (gluten-free) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Almond & Rhubarb Cake (Gluten-Free):
- Prepare 3 cup Rhubarb (sliced)
- Take 1 tbsp Lime or lemon juice
- Take 3 tbsp Coconut sugar or Lakanto
- Prepare 250 ml Almond flour
- Get 125 ml Coconut powder
- Make ready 125 ml Coconut sugar or Lakanto
- Prepare 2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Take 125 ml Sour cream or unsweetened yogurt
- Take 2 Eggs
- Make ready 1 tsp Almond essence
- Take 125 ml Sliced almonds
- Get 1 Oil or butter to grease cake pan
Find out about the benefits, nutritional value, and risks of almonds. Almond definition is - the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach; especially : its ellipsoidal edible kernel used as a nut. Almond, tree native to southwestern Asia and its edible seed. An almond, despite being classified as a nut by most, is actually the seed from the fruit of an almond tree.
Steps to make Almond & Rhubarb Cake (Gluten-Free):
- Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter.
- Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside.
- In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.
- Add the sour cream or yogurt, beaten egg, and almond extract. Mix together.
- Add the rhubarb and gently mix it in.
- Transfer the batter to the cake mold and top with almond slices.
- Bake for 45-50 minutes until an inserted skewer comes out clean.
- Once cooled, remove from the cake pan and place on a wire rack to cool.
- Infuse with love and gratitude. Slice it up and serve with fruits or vegetables.
The scientific name of these dry fruits is Prunus dulcis and they are native to the Middle East, India, and North Africa. The almonds that we eat are actually the pits of these fruits. Use almond flour in place of bread crumbs to garnish lentil soup, spaghetti squash, or hummus, or in place of all-purpose flour in pancakes and baked goods. I also love to toss veggies with a. The almond is a popular tree nut that is loaded with important nutrients.
So that’s going to wrap it up for this special food almond & rhubarb cake (gluten-free) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
