Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easiest Indian Mutton Curry (Pressure Cooker Recipe).
Mutton curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mutton curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry:
- Get 500 gms mutton
- Take 1 medium size onion chopped fine
- Prepare 1 Tbsp ginger-garlic paste
- Get 1 bay leaf
- Take 1/2 tsp whole garam masala of cinnamon stick, green cardamom, black cardamom, cloves, whole red chilli
- Get 1 tsp red chilli powder
- Take 1 tsp Kashmiri chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp garam masala powder
- Take to taste Salt
- Prepare as per need Water for the curry consistency
- Make ready as needed Mustard Oil to cook
Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. In India, mutton often refers to goat meat instead of sheep.
Steps to make Mutton curry:
- Wash the mutton pieces and marinate with turmeric powder, salt and set aside for 1 hour
- In a pressure cooker heat mustard oil, add whole garam masala of cardamom both green & black, cinnamon stick, cloves, bay leaf and whole red chilli. Add chopped onions and fry till translucent.
- Add ginger garlic paste, chilli powder, Kashmiri chilli powder, turmeric powder and stir well. Let the oil leave the surface.
- Add mutton and stir for 20 mins covered so that mutton gets a good cook.
- Add water based on the curry consistency you want and put on pressure for 2 whistles on low flame.
- Set aside and give a stir. Add farm masala powder and stir
- Plate and enjoy
It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine. Title : Mutton Curry (M'lorean Style).
So that’s going to wrap this up with this exceptional food mutton curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
