Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian squid with sauce from padang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Squid with Sauce from Padang is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Indonesian Squid with Sauce from Padang is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Squid with Sauce from Padang:
- Make ready 250 gram frozen squid
- Prepare 1 pcs onion, sliced
- Get 3 tbs tomato sauce
- Make ready 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
- Prepare 2 tbs oyster sauce
- Take 2 tbs cooking oil
- Get 2 pcs kaffir lime leaves
- Prepare 1 pcs lemongrass, use the white part only
- Prepare salt and sugar
- Make ready 1 tsp cornflour mix with 2 tbs cold water
- Take Grilled spices:
- Prepare 2 pcs red chillies, throw away the seeds
- Make ready 3 pcs small shallots
- Make ready 2 pcs garlic
- Make ready 1 cm fresh ginger
Steps to make Indonesian Squid with Sauce from Padang:
- Grilled all the spices that need to grill
- Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
- Add the squid
- Let it cook until all the water come from the squid, and the squid hard
- Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
- Turn the fire down, close it, and simmer form 15 minutes
- Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
- Garnish with parsley and fried shallots. Serve with warm rice while it's hot.
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