Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy bbq pulled chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Bbq Pulled Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Bbq Pulled Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy bbq pulled chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Bbq Pulled Chicken:
- Make ready 1 medium onion, sliced
- Get 2 tbsp olive oil, extra virgin
- Make ready 2 garlic cloves, finely chopped
- Make ready 300 grams leftover cooked chicken, shredded
- Get 4 tbsp bbq sauce, your favourite
- Take 3 tbsp Sriracha sauce
- Get 1 1/2 tbsp apple cider vinegar
- Prepare garlic salt
- Get 3/4 tbsp firmly packed brown sugar
- Make ready 4 tbsp ketchup
- Make ready 1/2 tsp Chili sauce
- Get 2 tbsp pickled jalapeños
Instructions to make Easy Bbq Pulled Chicken:
- Heat the olive oil in a saucepan over medium heat.
- Add in the onion and garlic. Fry until the onion has softened. About 2-3 minutes.
- Add in the rest of the ingredients but not the chicken, reduce the heat to low and simmer for 15-20 minutes, stirring occasionally until the sauce has thickened and become syrup like.
- Add in the chicken and continue simmering for a further 5-10 minutes.
- Serve as you please.
So that’s going to wrap it up for this special food easy bbq pulled chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
