Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cassava crisps. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cassava Crisps is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cassava Crisps is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cassava crisps using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cassava Crisps:
- Take 2 cassava tubers
- Get Oil
- Prepare Chili (optional)
- Take Salt
- Prepare Lemon(optional)
Steps to make Cassava Crisps:
- Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins.
- Dry with a paper towel and deep fry till golden.
- Sprinkle chili and lemon. Serve warm
So that is going to wrap it up for this exceptional food cassava crisps recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
