Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mooli methi makai thepla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mooli methi makai Thepla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mooli methi makai Thepla is something which I have loved my entire life. They’re fine and they look fantastic.
You are sure to enjoy these traditional Gujarati delights.they are quite easy to make. Just be sure to let the dough ferment overnight for better result. Gujarati methi theplas are super quick and easy to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mooli methi makai thepla using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mooli methi makai Thepla:
- Prepare 1 cup maize flour (makai atta)
- Make ready 1 cup chopped methi leaves
- Take 1 grated radish (mooli)
- Prepare to taste Salt
- Make ready Red chilli powder and amchur powder
- Prepare 1 / 4 cup makai atta for Dusting
- Get Refined oil to make Parantha
To begin making Methi, Mooli Makkai Paratha Recipe, we first prepare the ingredients one by one. Similarly, make the rest of the roti's. Serve the Methi, Mooli Makkai Paratha Recipe along with Gur/jaggery, dollop of white. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.
Instructions to make Mooli methi makai Thepla:
- Mix all the ingredients except oil and knead dough with hot water
- Make balls and dust the rolling board with Dry atta
- Make thepla with hand
- Put on hot griddle and cook one side
- Apply oil and cook both the sides till brownish
- Serve with green chilli pickle
You have to boil the peas first and when you are making the paste and frying it et all. Methi Thepla or Methi na Thepla is a traditional Gujarati flatbread, and you can make it using Fenugreek Leaves, Flours, and some spices. Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati.
So that is going to wrap this up with this special food mooli methi makai thepla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
