Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tex's devil's cut bbq chicken thighs 🍗🍷🍶🔥. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tex's devil's cut bbq chicken thighs 🍗🍷🍶🔥 using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥:
- Prepare 4 chicken thighs off the bone
- Get 1 cup Devil's Cut BBQ sauce (see recipe in my profile)
Steps to make Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥:
- Make up a batch of my Devil's Cut Jim Beam BBQ sauce - - https://cookpad.com/us/recipes/349942-texs-devils-cut-bourbon-bbq-sauce-%F0%9F%8D%B7%F0%9F%94%A5%F0%9F%8D%B6
- Put the thighs in a roasting dish and season well with salt and black pepper
- Pour in enough BBQ sauce to cover the chicken and cook for 30-35 minutes in a preheated oven on gas mark 5/190°C (375°F). Turn and add more sauce 15 minutes in to cooking time. (I'm serving baked beans with mine, so I've put them in a ramekin to cook in the oven with the chicken)
- Turn off the heat and allow to rest for 4-5 minutes in the oven before removing. Check the chicken is cooked by piercing with a skewer. If the juices run clear they're done, if they run pink cook for a further 5 minutes then check again
- Finally serve and drizzle with the juices in the roasting dish
So that is going to wrap this up for this exceptional food tex's devil's cut bbq chicken thighs 🍗🍷🍶🔥 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
