Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, langostines in a spicy tomato sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Langostines in a spicy tomato sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Langostines in a spicy tomato sauce is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook langostines in a spicy tomato sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Langostines in a spicy tomato sauce:
- Prepare 1 kg langostines
- Take Garlic
- Take Olive oil
- Get Sprinkle of breadcrumbs
- Prepare Tomato passata
- Prepare Chilli flakes
- Prepare Salt
- Get Parsley
- Make ready White wine
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Steps to make Langostines in a spicy tomato sauce:
- Prep your langostines by cutting down the spine from the head. This makes them easy to open after cooking
- Gently fry garlic in oil for a few minutes. Add a sprinkle of breadcrumbs
- Add the langostines and wine. Stir on high for a minute. Add passata sauce and chilli flakes. Stir and cook uncovered on a medium heat for about 15 mins. The breadcrumbs will make the sauce dense and yummy. Remove garlic. Serve with parsley and bread :)
Put the garlic, basil and chilli back in the pan with the tomatoes. The simplest tomato sauce consists of chopped tomato flesh, cooked in a little olive oil, simmered until it loses its raw savor, and then flavored with salt. It serves as a base or an addition to different sauces and soup recipes. It is commonly served as a part of a dish rather than as a condiment or seasoning. Cooked tomatoes are a good source of lycopene, a compound that fights cancer.
So that’s going to wrap it up for this special food langostines in a spicy tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
