Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Samosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Samosa is something that I’ve loved my whole life.
Perfect Samosa with all tips and tricks. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC. Samosa, does it need any introduction?
To begin with this particular recipe, we must first prepare a few components. You can have samosa using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare For Dough- Flour 2and 1/2 cup
- Take 3 tbsp Oil
- Get Water
- Take to taste Salt
- Take 1/2 tsp Jeera
- Make ready Masala - Boiled and mashed 6 Potatoes
- Make ready handful Mint and Coriander
- Get 2 inch Ginger
- Make ready 2 Green chilly
- Get 2 tsp Oil
- Get 1 tsp Cumin powder
- Take 1/2 tsp Red chilli powder
- Take Amchoor Power 1 and 1/2 tsp
- Take 1/2 tsp Black pepper
- Prepare 1/2 tsp Black salt
- Prepare to taste Salt
- Make ready 1/4 tsp Saunf
- Prepare Coriander powder and seeds 1/2 tsp each
- Get 1/4 tsp Garam Masala
Your Samosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.
Steps to make Samosa:
- Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
- Cover to formed dough with a damp clothes for 2 hrs.
- Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
- Heat a pan pour in 2 tsp oil, all spices and salt.
- Roast in low heat until fragrant.
- Add the mint coriander paste, and cook for a minute or two.
- Finally, add the mashed potatoes and mix well with the masala. Let cool.
- Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
- Roll the dough out in on sheet, divide horizontally.
- Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
- Warm oil to deep fry the samosas.
- Add them in in and fry in low heat until golden brown.
- Take them out.
- Samosa is ready. Serve warm.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
So that’s going to wrap this up for this special food samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
