Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kerala style fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kerala style fish curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kerala style fish curry is something which I’ve loved my entire life.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). This Mathi Meen Curry is made with Kodampuli - Malabar Tamarind. Kodambuli - Malabar Tamarind is a dried fruit used in curries as a souring agent.
To begin with this recipe, we must prepare a few components. You can cook kerala style fish curry using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kerala style fish curry:
- Get 2 Mackerel Big sized
- Make ready 7-8 Shallots finely chopped
- Prepare 1 tsp Ginger finely chopped
- Prepare 6-8 cloves Garlic
- Prepare 3 Green chilies slit
- Take 1 Tomatoes chopped small
- Get 3-4 Malabar tamarind
- Prepare Chilli powder
- Get Turmeric powder
- Take Coriander powder
- Get Salt
- Prepare Mustard seeds
- Make ready Coconut oil
- Prepare Curry leaves 2 sprig
Also called as mulakitta meen curry / meen vevichathu. This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon. Kerala Style fish curry മീൻ കറി. Kerala fish curry with coconut milk
Instructions to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
Kerala fish curry without coconut or Meen curry recipe on Meen mulaku curry with step by photos and video. Kerala Style Fish curry without coconut or coconut milk is an all-time favourite cuisine of Kerala. This Kerala Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a delectable option to prepare for the next dinner party or.
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