Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy chick peas gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Chick peas gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Chick peas gravy is something which I have loved my whole life. They’re nice and they look wonderful.
I cook with chick peas a lot so I was game to try making it myself. I just chopped the vegetables I did not make this into a paste. The taste was hot and spicy the way I enjoy my food!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy chick peas gravy using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chick peas gravy:
- Get 2 cup boiled chick peas
- Get 1 cup tomato purée
- Take 1/4 cup oil
- Take 1 cup chopped onion
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp curry masala
- Take 1 tsp turmeric powder
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1 1/2 tsp salt or as a taste
- Prepare 1/4 cup chopped coriander leaves
- Get 1 tsp red chilli powder
- Get 2 chilli
- Take 1 inch cinnamon stick
- Prepare 1 tsp cumin
- Make ready 1 bay leaf
Add all the ingredients except green peas, tomatoes, ginger, green chili, red chili, coriander, turmeric, and salt. Cook stirring until spices start leaving the oil this.. Appam Kadalai Curry, Chick pea and beans protein Salad, Hummus Kala Chana, Black Chana, Brown Chick peas are different names for this Karuppu Kondai kadalai. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander.
Instructions to make Spicy Chick peas gravy:
- Heat a oil in a deep pan add cinnamon stick, red chilli bay leaf and cumin seeds,sauté a minute.
- Now add chopped onion and ginger garlic paste and sauté till they turn in golden brown.
- Add cumin powder, coriander powder, curry masala, chilli powder and turmeric, mix well and cook a minute.
- Add tomato purée and cook till oil leaves sides of pan.
- If you want thick gravy you can add 1/4 cup of chick purée(optional) but I added. mix well
- Now add boiled chick peas mix well and add 1/4 cup of water and salt, mix well
- Simmer and cook covered for 10 minutes. After that add chopped coriander leaves and Garam Masala mix well and off the flame.
- Transfer in to a serving bow and serve with rice or naan.
Those spices are really where you can have fun with this recipe. I love using spicy chili powder or curry powder. You could also toss the roasted chickpeas with fresh herbs, like rosemary or lemon zest (or rosemary and lemon zest!). This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips. You may unsubscribe at any time.
So that is going to wrap it up with this exceptional food spicy chick peas gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
