Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kakrol kalia (spicy spine gourd curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kakrol Kalia (Spicy spine gourd curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kakrol Kalia (Spicy spine gourd curry) is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook kakrol kalia (spicy spine gourd curry) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kakrol Kalia (Spicy spine gourd curry):
- Get 300 gm spiny gourd
- Prepare 1 Large Onion finely chopped
- Make ready 1 -Tomato finely chopped
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Kashmiri red chilli powder
- Get 1 tsp Green chilli paste
- Make ready 1 tsp Ginger, garlic paste
- Get 1/2 tsp Garam masala powder
- Get 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Make ready 1 tbsp Curd
- Get 1 tsp Ghee
- Get 2 tbsp Mustard oil
- Make ready 1/2 tsp Cumin seeds
- Get 2 Cardamom
- Prepare 2 Bay leaves
- Prepare 1 Cinnamon
- Take 2 Cloves
- Get 1/2 tsp Sugar
- Get to taste Salt
Spiny Gourd Recipe ॥ Bengali Kakrol Recipe. Spiny Gourd and Carp Fish Curry Cooking By Street Village Food. This spicy chicken curry is chock full of spices, from fiery cayenne pepper to flavorful garam masala. They might seem a lot when buying, but after cooking they release a lot of water and cook Make it less spicy: This curry is a bit spicy.
Steps to make Kakrol Kalia (Spicy spine gourd curry):
- Peel the kakrol and make small slit on it. Then rinse them thoroughly. Marinate all kakrols with salt and turmeric powder. Preheat pan and add 1tbls oil into it. When oil gets hot then fry kakrol until light brown.
- After frying remove them from oil and add another 1tbls oil in same pan. When oil gets hot add cumin seeds, bay leaf, clove, cardamoms and cinnamon. After few seconds then add chopped onions and fry them until golden brown.
- Next add chopped tomatoes and sauté them for 2minutes. Then add ginger-garlic paste and fry them. After few minutes add green chilli paste, coriander powder, cumin powder, Kashmiri red chilli powder and salt.
- Now add 2 tsp water and and fry all masala very well until oil separated. Then add fried kakrol and saute the kakrol for 2-3 minutes. Stir nicely until kakrol get coated with spices. Then add whipped curd and mix it well.
- Mix curd very well. After few minutes add one and half cupwarm water, two green chillies and cover it with a lid with a medium flame. After five minutes add 1tsp ghee, half tspn sugar and garam mashala powder and cook for another 2minutes and then switch off the flame. Kalkrol kalia is ready to serve with hot rice or roti.
Skip the green chili and reduce red chili powder to make it less spicy. How To Make Bengali Style Kakrol Pur Stuffed Teasel Gourd Stuffed Kakora Recipe Let S Cook. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk!
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