Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, very rich easy ragu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Easy Ragu Sauce is a recipe that was born out of necessity. I ended up throwing it together in a moment of dinner desperation, grabbing whatever I had on hand. However, it was a big hit with my family - a REALLY big hit!
Very Rich Easy Ragu is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Very Rich Easy Ragu is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Very Rich Easy Ragu:
- Get 500 g Good Quality Beef Mince
- Take rapeseed oil to cook with
- Take 1 sml red and 1 sml brown onion
- Take 1 sml courgette
- Prepare 2 sml carrots
- Take 2 fat garlic cloves
- Prepare 1/2 tsp thyme
- Prepare 1/2 tsp chilli powder
- Take 500 ml passata
- Get 200 ml milk
- Get 200 ml beef stock
- Take 1 tsp marmite
- Make ready few dashes worcestershire sauce
- Take I serve with parpadelle and parmesan but any pasta will do
To reheat Beef Ragu: Thaw frozen ragu in the refrigerator overnight. Place in a saucepan, cover and cook over low. See great recipes for Pasta Fresca al ragu! (#Christmas🎄) too! After all, polenta is a gluten-free whole grain, and the robust, chunky sauce is vegetarian, full of fiber and mineral-rich portobellos.
Steps to make Very Rich Easy Ragu:
- Finely dice the onions, carrots, courgette and garlic.
- Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
- Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
- Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
- Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
- I serve with parpadelle and a good helping of parmesan.
Although a traditional Italian-style ragu is a slow-cooked sauce based on meat (beef and/or pork), this mushroom sauce is just as rib-sticking and satisfying, only it's completely meatless. I'm always amazed when I make this — the flavors are so savory. Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan. Toss well and add a little pasta water to help the sauce coat the spaghetti.
So that’s going to wrap it up with this special food very rich easy ragu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
