Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amchoor chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Amchoor chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Amchoor chutney is something which I have loved my entire life.
Amchoor chutney is the closest substitute for Imli Chutney. Our kitchen normally has the Mango powder Amchoor ready stock and it the ease of making this doubles up the probability of using this over the Tamarind one. Amchoor ki Chutney- Sweet chutney made with mango powder, sugar and Indian spices.
To get started with this particular recipe, we must first prepare a few components. You can have amchoor chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amchoor chutney:
- Get 5 tsp amchoor(dry mango powder)
- Prepare 1 cup Jaggery(gur)
- Get As per taste Salt
- Take 1 tsp Pepper
- Get 1 cup Water
- Get As required Seeds of your choice
- Get 1/2 tsp Black salt
For amchoor chutney, in a separate bowl add amchoor, sugar, black salt Chilly powder, roasted cumin powder, salt and water. Whisk it to make sure there are no lumps. Pour it into a pan and bring it to a boil. Serve the chutney warm or cold.
Steps to make Amchoor chutney:
- Firstly take a pan,add water add jaggery,let it melt.
- Now add amchoor powder,and mix well.
- Add salt and pepper and black salt and cook until gets thick.
- Adjust water according to your consistency. Then add the seeds, it's ready to enioy with snacks.
Meethi Amchur ki Chutney or Saunth is what we call it, the authentic recipe of which is still kept in Indian homes and is the best accompaniment for any Indian dish. Amchoor ki meethi chutney is very popular in North Indian households and you might come across it in street-side chaat and pakoda stalls. If your tongue is rolling already, waiting. Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosas, kachoris and bhajiyas. अमचूर की चटनी - Amchoor Chutney Recipe In Hindi. Date Chutney recipe - Khajur Amchoor ki Chutney.
So that’s going to wrap it up for this exceptional food amchoor chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
