Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soya cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soya cutlets is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Soya cutlets is something which I’ve loved my entire life. They are fine and they look fantastic.
Soya burger recipe with soya cutlets or patties. Learn to make delicious vegan soya burgers at home with this easy recipe. These burgers have a crisp pan fried patty or cutlet made with soya. i make these soya chunks cutlets quite often. i do not like the soya curry much, so these soya cutlets are very good alternative for protein. first you just need to cook the potatoes and soak the soya.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soya cutlets using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soya cutlets:
- Get 1 cup Soya nuggets -
- Get 2 Boiled and mashed potatoes -
- Prepare 1 Onion (chopped) -
- Make ready 1 tsp Chopped ginger -
- Prepare 1 tsp Chopped garlic -
- Prepare 2 tsp Chopped green chillies -
- Get Garam masala powder - 1/4 th tsp
- Get Dry roasted jeera powder - 1/4 th tsp
- Make ready 1/2 tsp Red chilly powder -
- Make ready Amchoor powder - 1/4 th tsp
- Take Salt
- Get Coriander leaves (chopped) - handful
- Make ready Refined oil
- Get Outer coating :
- Prepare Maida/cornflour
- Take Water
- Get Bread crumbs
Soya cutlet is a mixed veggie patty made with fine soya granules, deep fried to golden. Soya chunks / regular meal maker also works, choose whichever is available. Soya Chunks cutlet recipe is an tasty protein rich snack. This is probably one of best veg cutlet recipe without potatoes that tastes utterly delicious.
Steps to make Soya cutlets:
- Soak the soya nuggets in boiling water, until they soak the water and fluff up.
- Drain them and squeeze the extra water out. Wash them with some regular water and repeat the squeezing part.
- Now coarsely grind them in a mixer grinder and keep aside. Heat a wok with some oil. Add chopped garlic, ginger and green chillies.
- Once they start smelling, add the ground soya nuggets. Stir well and add the powdered masalas, salt.
- Cook for few minutes and then add the mashed potato. Mix well and finally add the coriander leaves. Give a stir and keep it aside to cool.
- Once the mixture is cold enough, shape them into cutlets of desired shape. Make a thin batter with Cornflour and water.
- Dip the cutlets in it and coat them with bread crumbs. Chill them in the fridge for 30 minutes and deep fry them in hot oil, serve.
You can have this kid friendly evening snack with this. Soya cutlet is an innovative tikki or cutlet recipe with soya nuggets or granules as fillings. Share your soybean recipe, cutlet recipe, tikki recipe online. Soya chunks are processed from soyabeans that make them more digestible and palatable. Then this soya chunks is a perfect recipe for you.
So that is going to wrap this up with this special food soya cutlets recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
