Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkish menemen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Turkish Menemen is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkish Menemen is something which I’ve loved my entire life. They’re nice and they look wonderful.
Turkish menemen recipe makes an amazingly tasty breakfast, lunch or dinner. Perfect one-pan dish with eggs, tomatoes and peppers! These Turkish scrambled eggs are softly cooked with onions, peppers, paprika, and oregano.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkish menemen using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Menemen:
- Make ready 2 eggs
- Take 1 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2-1 tsp chilli flakes
- Make ready 1/2 onion or 1 shallot sliced
- Get 1 knob grated ginger
- Take 1 garlic clove finely chopped
- Prepare 1/2 red pepper diced
- Prepare 6 vine tomatoes diced (mine are small)
- Prepare (Optional depending on the sweetness of the tomato, 1 tsp of sugar)
- Take 1 heaped tbsp of tomato puree
- Get 2-3 tsp water (depending on how liquid the tomatoes are)
- Prepare 2 tbsp olive oil
- Get 1 tbsp olive oil to serve
- Prepare 1 bunch flat leaved parsley chopped
- Prepare 100 grams yogurt
- Get 1 tsp crushed salt
- Prepare to taste Lemon juice
- Get Sea salt
- Prepare Black pepper
- Take Soda bread or crusty bread
- Take Butter (optional)
- Get 2-4 free range eggs depending on how hungry you are
Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer. One of my favorite Turkish food dishes is Menemen,a sumptious mixture of onions, peppers, tomatoes and eggs. Menemen is a traditional Turkish breakfast recipe made with tomatoes and eggs.
Instructions to make Turkish Menemen:
- Heat a small frying pan then throw in the oil, when it’s warm add the spices. (Fennel, cumin, mustard seeds and chilli flakes)
- Sauté them for a few minutes to allow them to release there aroma.
- Whilst it is sautéed chop up the tomato, pepper, onion, garlic & grate the ginger.
- Once the seed mixture has nicely heated through add the chopped up, ginger onion, garlic to the frying pan let them soften.
- Then add the tomato and pepper. Then water and tomato purée and give it a good stir.
- If your tomatoes are quite sour it’s time to add a tsp of sugar but make sure you taste it to see if it’s needed. Add salt and pepper.
- Whilst it is simmering, slice the bread and place in the toaster.
- When the sauce has thickened and all mixed together add the eggs. Leave to simmer on a low heat, it can help if you put on a lid if you have one.
- Whilst the eggs are cooking, make the sumac yogurt. Simply mix it together then chop up some parsley. Drizzle some olive oil over the egg mixture! It’s then ready to serve! Tuck in and enjoy 😊
Learn how to make menemen at home with a few ingredients. You can serve eggs in so many ways for breakfast. 'Menemen' is a delicious Turkish egg dish which can be considered as the easiest dish of the Turkish Cuisine. We love to eat this delicious 'Menemen' dish at breakfasts, at lunches and even at dinners. Menemen is a Turkish dish of scrambled eggs cooked with peppers, tomatoes, onions and seasonings. Finely chop the onion and garlic.
So that’s going to wrap this up for this special food turkish menemen recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
