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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, masala mutton kaleji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it. #kalejifry.

Masala Mutton Kaleji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Masala Mutton Kaleji is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook masala mutton kaleji using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Masala Mutton Kaleji:

1. Take 1/2 Kg Mutton Liver (Kaleji)
2. Take 1 Cup Yoghurt
3. Make ready 1 Tsp Garam Masala Powder
4. Take 1 Tsp Red Chilli Powder
5. Get 1/2 Tsp Turmeric Powder
6. Make ready 1 Tbsp Coriander Powder
7. Make ready 2 Green Chillies (Medium Size)
8. Take 3-4 Cloves Garlic
9. Prepare 1 Tbsp Coriander Leaves (Fresh)
10. Get 1 Onion (Medium Size)
11. Take 1/2 Cup Cooking Oil (For Frying)
12. Get 5-6 Cloves
13. Prepare 1 Cinnamon Sticks (Medium Size)
14. Get 8-10 Black PepperCorns
15. Make ready 1 Green Cardamom
16. Take 1 Bay Leaf
17. Make ready 1 and 1/2 Tsp Lemon Juice
18. Make ready 1/2 Tsp Cumin Seeds (Roasted and Crushed)
19. Get To Taste Salt

Easy Mutton liver masala with very few ingredients. Mutton is my all time favorite. I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter.

Instructions to make Masala Mutton Kaleji:

1. In a Bowl add Yoghurt, Red Chilli Powder, Turmeric Powder, Coriander Powder and Garam Masala Powder. Whisk well.
2. In a Chopper add Garlic Cloves, Coriander Leaves Onion, and Green Chillies. Chop Well.
3. Add Oil in a pan. Add Black PepperCorns, Cloves, Bay Leaf, Green Cardamom, and Cinnamon Sticks. Mix for 10 Seconds.
4. Now in it add Onion and Green Chilli Mixture. Cook for 4-5 minutes.
5. Add Liver (Kaleji) in it. Mix and Cook for 8-10 minutes.
6. Add the Yoghurt with Spices mixture in it. Cook for 4-5 Minutes again.
7. Cover and Cook on Medium Flame until Oil Separates. (Approx 4-5).
8. Uncover and Stir.
9. Add Lemon Juice and Cumin Seeds. Mix.
10. Cook for 4-5 minutes while Stirrings.
11. Add Salt. Mix.
12. Now you can Present the Yummy Kaleji to your Family.
13. Enjoy your meal.

How to make Kaleji Masala Recipe at Home. Celebrated with great zeal and enthusiasm among Muslims across the world, Bakra Eid marks the end of the Hajj pilgrimage and commemorates the willingness of Prophet Ibrahim to. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We can just boil the mutton liver and fry in some basic spices and have it as kaleji fry which tastes really. Three important things to remember to make a perfect and soft liver masala fry is. Kaleji Masala Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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