Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prosciutto and cheese croissant. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer this December. Buttery puff pastry layered together and baked with prosciutto and a cheesy egg filling. Made complete with both Gruyère and Gouda.
Prosciutto and Cheese Croissant is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Prosciutto and Cheese Croissant is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prosciutto and cheese croissant using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto and Cheese Croissant:
- Get 1 croissant
- Get 20 g cheddar grated
- Prepare 2 slices prosciutto
It feels extra fancy but is actually SO EASY, and of course, SO DELICIOUS. Split the croissants in half through the middle. Stuff with a slice of cheese, prosciutto and a few fig pieces. Lay a piece of prosciutto or smoked ham over two-thirds (or more) of each triangle, leaving the pointed tip uncovered.
Instructions to make Prosciutto and Cheese Croissant:
- Preheat the oven to 180. Carefully cut into two your croissant. Place the cheese followed by the prosciutto add some cheese again. Place on oven proof dish and bake for 5 minutes. Serve immediately
Scatter the batons of Gruyère over top. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side.
So that is going to wrap this up with this special food prosciutto and cheese croissant recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
