Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut ladoo is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut ladoo is something which I have loved my whole life.
Coconut ladoo are delicious sweet balls made with grated coconut, sugar & cardamom powder. Coconut ladoo recipe With step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut ladoo using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Prepare 2 cups + 1/2 cup Grated or dessicated coconut (1/2 cup is for rolling the ladoos)
- Make ready 1 cup Milkmaid or sweetened condensed milk
- Get 1/4 teaspoon Cardamom powder
- Take Ghee for greasing
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.
Steps to make Coconut ladoo:
- Heat a non stick pan on a low flame. Add dessicated coconut and condensed milk and combine together. Cook on a low flame for about 4-5 minutes by stirring continuously. Cook the mixture till it gets thickened. Once the mixture gets little thickened, add cardamom powder and mix well.
- When the mixture leaves the sides of the pan and becomes a mass, switch off the flame. Remove the mixture into a bowl.
- Allow it to cool down completely. Apply little ghee on your palm and shape the mixture into small ladoos. In a separate plate, add dried/dessicated coconut. Roll each ladoo into it, till it is well coated with the dry coconut.
- Place the ladoos in small muffin liners or in a serving plate. Garnish with roasted cashewnuts or almonds. Yummy coconut ladoos are ready to be served. It stays good for 4-5 days when stored in the refrigerator.
- NOTES/TIPS: - -If using freshly grated coconut, saute for a minute or two to remove the moisture from the coconut. Take care not to brown them. But if you are using dessicated coconut, no need to saute it. - - - Soak 10-12 saffron strings in 2 teaspoons of milk for 10- 15 minutes. Add it along with cardamom powder to the mixture for an enhanced flavour and taste.
Coconut ladoo is often made during Indian festive occasions. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. An easy festive recipe, Coconut Ladoo Stuffed With Pistachios is a delicious Ladoo recipe which is perfect for festivals and special occasions.
So that is going to wrap this up for this exceptional food coconut ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
