Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mooli prantha with butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Usually, In Punjabi homes, mooli paratha is served with butter or curd or pickle of your choice. Since we add green chilies in the paratha so a cup of hot tea..recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it.
Mooli prantha with butter is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mooli prantha with butter is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mooli prantha with butter using 9 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mooli prantha with butter:
- Get Wheat flour
- Get Mooli
- Make ready Salt,chilli,ajwayan,
- Take Wheat flour
- Prepare Mooli
- Prepare Salt,chilli,ajwayan,
- Make ready Wheat flour
- Get Mooli
- Prepare Salt,chilli,ajwayan,
This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. The stuffed paratha made from mooli filling is tasty because of the way it is prepared.
Steps to make Mooli prantha with butter:
- First wash and mash mooli..
- Add salt,chilli and others
- Now material is ready..
- Add mooli into doughed flour
- Add mooli into doughed flour
- Now put on low flame and aftr 3 min it's ready.
- Serve with butter and curd.
- Add salt,chilli and others
- Now material is ready..
- Add mooli into doughed flour
- Add mooli into doughed flour
- Now put on low flame and aftr 3 min it's ready.
- Serve with butter and curd.
- Add salt,chilli and others
- Now material is ready..
- Add mooli into doughed flour
- Add mooli into doughed flour
- Now put on low flame and aftr 3 min it's ready.
- Serve with butter and curd.
Most of the odour is gone once cooked properly. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. To begin making Methi, Mooli Makkai Paratha Recipe, we first prepare the ingredients one by one.
So that is going to wrap this up with this special food mooli prantha with butter recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
