Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yakisoba with sesame miso sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles. Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes. Don't want to miss a recipe?
Yakisoba With Sesame Miso Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Yakisoba With Sesame Miso Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook yakisoba with sesame miso sauce using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba With Sesame Miso Sauce:
- Prepare 1 serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
- Prepare *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
- Take 100-150 g Chicken Thigh Fillet *OR Pork
- Make ready 2 Cabbage Leaves
- Make ready 1/4 Onion
- Prepare *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc
- Get 1/2 tablespoon Oil
- Get <Sesame & Miso Sauce>
- Take 1 tablespoon Toasted Sesame Seeds *ground
- Get 1 & 1/2 tablespoons White Miso
- Prepare 1 tablespoon Sugar
- Make ready 1/2 tablespoon Soy Sauce
- Get 1 teaspoon Rice Vinegar
- Get 1 tablespoon Sake (Rice Wine) *optional
- Prepare 1 teaspoon grated Garlic
- Make ready 1 teaspoon grated Ginger
- Take 1/8 teaspoon Chilli Flakes
Yakisoba (焼きそば) is the Japanese version of stir fry noodles. Noodles are cooked with sliced pork and plenty of vegetables, then coated with special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. This vegan sauce made from Japanese miso, mirin, ginger, soy sauce, and sesame oil makes a salty and savory topping for your rice bowls.
Instructions to make Yakisoba With Sesame Miso Sauce:
- Combine all the sauce ingredients in a small bowl.
- Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
- Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
- Add the sauce, toss and combine all well.
Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined. Perfect for Yakisoba Noodles, as a marinade for beef or pork, or a barbecue sauce substitute. The best thing about making homemade yakisoba sauce is that it's so easy to tweak the ingredients to suit your flavour/diet preferences. Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd Yakisoba noodles have become quite the staple in our home.
So that’s going to wrap this up for this special food yakisoba with sesame miso sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
