Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft japanese egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soft Japanese egg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soft Japanese egg is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook soft japanese egg using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft Japanese egg:
- Make ready Egg of room temperature
- Get Water to boil
Instructions to make Soft Japanese egg:
- Boil egg from room temperature for exact 6 mins
- In winter, put the egg immediate into cold running water and the soak for 5 mins. In summer use ice cold water
- And then put them into a plastic bag with light soy sauce for 1 night and then done
So that’s going to wrap it up for this special food soft japanese egg recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
