Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Banana Bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Banana Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten free banana bread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Banana Bread:
- Take 1 1/2 cup oats
- Make ready 3 ripe bananas
- Take 2 eggs
- Get 1 tsp vanilla extract
- Prepare 1/3 cup oil
- Get 1/4 cup honey or 1/2 cup brown sugar
- Make ready 1/4 cup butter milk
- Make ready 1 tsp cinnamon
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1/3 cup dried fruit/chocolate chips(optional)
Instructions to make Gluten Free Banana Bread:
- Pre-heat oven to 180Ā°. Oil your baking tin and line it with foil or grease proof paper.
- Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool.
- Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined.
- Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk.
- Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top.
- Place tin in the oven and set timer 45 - 60 minutes depends with your oven.
So that’s going to wrap it up with this special food gluten free banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
