Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breaded halloumi cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Because halloumi cheese is firm and has a high melting point, it won't turn into messy, melt-through-the-grill-grates goo. Instead, the surface of the cheese firms up, develops gorgeous grill marks, a savory, slightly salty flavor, and a wonderful texture that's unlike anything else. Cut the Halloumi in to thick strips.
Breaded Halloumi cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Breaded Halloumi cheese is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have breaded halloumi cheese using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breaded Halloumi cheese:
- Prepare Halloumi cheese
- Make ready 2 Tbsp plain flour
- Prepare 1 egg or corn flour
- Make ready 4 Tbsp breadcrumb
- Get Salt
- Prepare Cajun spice
Add garlic and sauté until lightly browned and soft. Add cheese to pan, and drizzle with lemon juice. Magazine A great cheese for frying because it really holds its shape, try this crispy fried halloumi recipe for the ultimate party snack. A great cheese for frying because it really holds its shape, try this crispy fried halloumi recipe for the ultimate party snack.
Steps to make Breaded Halloumi cheese:
- Cut the Halloumi in to thick strips. Dust with flour, dip in the egg wash and put it in the breadcrumb. You can use cornflour mixed with water too instead of eggs. (for vegetarian)
- Instead of deep fry them, shallow fry the Halloumi (healthy option).pour little oil in the non stick pan, let it heat up and place Halloumi in the pan and cook it on both sides till it’s get nice and golden brown in colour.
- Take it off the pan and serve it in the plate with any choice of your sauce. Perfect with spicy mayonnaise.
Bread cheese is a Finnish squeaky cheese also known as juustoleipä or leipäjuusto. It's a semi-soft cheese traditionally made with reindeer milk, but several American cheesemakers have adapted the. Traditionally prepared from goat's and/or sheep's milk on the Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavor is tangy and salty, and it has no rind.
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