Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton curry tomato mutton gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton curry Tomato mutton gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mutton curry Tomato mutton gravy is something which I’ve loved my whole life.
#flavourfularoma #tomatomuttongravy #muttonandtomatocurry Hello Viewer , Check out this new simple, easy yet delicious recipe of tomato mutton gravy with few easy steps. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
To begin with this recipe, we must prepare a few ingredients. You can have mutton curry tomato mutton gravy using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton curry Tomato mutton gravy:
- Take 100 gram Mutton
- Make ready 2 large Tomatoes
- Prepare 2 Onions
- Get 2 tsp Oil for cooking
- Take 1/2 teaspoon Kasuri methi
- Get 1/2 teaspoon Fresh Garam masala powder
- Take 2 tsp Coriander leaves for garnishing
- Prepare 2 tsp Curry leaves
- Make ready 1 tablespoon Desiccated coconutpowder
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Prepare to taste red chilli powder and salt
Slight tangy curry that comes with tomatoes is teamed up with mutton pieces and is a cooker recipe. Pressure cook until the mutton cooks well. Once mutton is cooked, add grated coconut. After adding coconut, the gravy should not boil for too.
Steps to make Mutton curry Tomato mutton gravy:
- Take a pressure cooker add in mutton, chopped onions, tomatoes all spices & oil. leaving coriander leaves & coconut powder, Garam masala powder
- Once added all ingredients add a glass of water cover it & let it cook till 3-4 whistles
- Uncover the lid & fry till oil separates then add Garam masala powder,coriander leaves & desiccated coconut powder add half cup of water adjust the consistency you like then cook for five minutes open & it’s ready…!!
Durban Mutton Curry appeals to all the senses. It's more than just it's fiery red colour that sets it apart from it's global curry counterparts. It's unique blend of sweet and fiery Durban Masala punctuated by fresh curry leaves and coriander give this dish it's characteristic aroma and taste. The spicy mutton curry is one of the famous dishes in Sri Lanka. People in Sri Lanka prepare mutton curry very often, especially for ceremonies and functions.
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