Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, nanaimo bar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. Nanaimo Bars are one of Canada's favorite confections. The beautiful City of Nanaimo, British Columbia has claimed them as their own.
Nanaimo Bar is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nanaimo Bar is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nanaimo bar using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nanaimo Bar:
- Prepare Bottom Layer
- Take 1/2 cup unsalted butter
- Make ready 1/4 cup granulated sugar
- Get 5 tbsp cocoa
- Get 1 egg (beaten)
- Take 1 1/4 cup Graham cracker crumbs
- Prepare 1/2 cup chopped almonds
- Prepare 1 cup coconut (shredded)
- Prepare Middle Layer
- Make ready 1/2 cup unsalted butter
- Take 2 2/3 tbsp cream
- Get 2 tbsp vanilla custard podwer
- Make ready 2 cup icing sugar
- Prepare Top Layer
- Make ready 4 oz semi-sweet chocolate
- Make ready 2 tbsp unsalted butter
Whip up a batch of our homemade Nanaimo bars and celebrate our culinary heritage. Learn how to cook your favourite Canadian dishes at Kraft What's Cooking. This iconic Canadian dessert recipe comes straight from the heart of Nanaimo, B. C. - from the annals of the one-and-only Nanaimo Museum!
Instructions to make Nanaimo Bar:
- Melt the butter, sugar, and cocoa together in the top of a double boiler.
- Once melted, add the egg(s) and stir to cook and thicken. Once thickened, remove from heat.
- Stir in crumbs, coconut, and nuts, mix well.
- Press mixture firmly into an ungreased 8" x 8" pan.
- In a new bowl, cream together the butter, cream, custard powder, and icing sugar together well.
- Beat mixture until it is a light consistency, then spread overtop of the bottom layer.
- Chill with second layer for 1 hour or until custard is solid.
- Melt chocolate and butter over low heat. Once the chocolate is liquefied, remove from heat.
- Once cool, but still liquid, pour over second layer and chill the whole pan in refrigerator.
- Once solid, cut into squares, serve and enjoy!
Nanaimo bars were actually not a dessert that I considered a Christmas treat until I was married. Although I'm certainly on board with that little tradition. The best part about making them every year at. Nanaimo Bars are a fairly perfect food to begin with: a decadent three-part confection made up of a chocolate graham cracker crust, a (vanilla). Now the Nanaimo bar has set use a sharp knife and it into squares.
So that’s going to wrap this up for this special food nanaimo bar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
