Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry barfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry barfi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Strawberry barfi is something that I’ve loved my entire life.
Today i am sharing the recipe of Strawberry barfi. Learn how to make Strawberry Barfi at home with Chef Archana Arte on Ruchkar Mejwani. Strawberry Barfi is a quick & easy sweet recipe made with dry fruits.
To begin with this particular recipe, we must first prepare a few components. You can have strawberry barfi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry barfi:
- Make ready 1 cup purée of strawberry
- Prepare 1/2 cup sugar
- Prepare 1 cup fresh bread crumbs
- Prepare 1/2 cup coarsely ground cashews
- Get 1 cup almond powder
- Take 1/2 cup milk powder
- Prepare 1 teaspoon ghee
But this one is such a winner. Placing a Strawberry in the crafting grid gives you a Strawberry Seed, which can also be found by breaking Grass. Easy Milk Barfi Recipe: Step by Step Milk Barfi Recipe, Tips to make Milk Barfi at home, Milk Barfi This easy-to-make barfi is made with simple ingredients such as milk powder, condensed milk, ghee. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.
Instructions to make Strawberry barfi:
- Wash strawberries and purée in a food processor. Take a slice of bread or a bun and make fine crumbs.
- In a wide non stick pan add the strawberry purée and cook on medium heat. Once it starts boiling add the sugar and bread crumbs and cook for 3 to 4 minutes. Add the ghee, milk powder and almond powder and mix well. Keep on stirring. Once the ghee separates and it forms a dough turn off the gas. Transfer in a greased proof tray to set if you want to make squares or transfer in a plate to cool. After 10 minutes use a mould to make barfi and decorate to your taste.1.
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