Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another. Minced Pork Over Rice - How to Make a Classic Taiwanese Dish If I could eat only one meal for the rest of my life, this is it.
Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
- Take 400 g minced pork
- Prepare half onion
- Make ready 1 bunch spring onion
- Get 2 pieces garlic
- Get Spices
- Take pinch white pepper
- Get pinch fennel seed
- Take 2 cloves
- Take half star anise
- Make ready 1 stick cinnamon
- Make ready Sauce
- Get 50 g soy sauce
- Get 15 g sugar
- Make ready 1 tbsp mirin
- Make ready 1 tbsp rice wine
After a quick search he stumbled across this recipe from Yi Reservation for a traditional Taiwanese Minced Pork Sauce which with a few alternations has easily made for one of the best dinners we've had in awhile. In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish. Taiwanese minced pork rice is a classic Taiwan dish.
Steps to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
- Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
- Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
- Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
- Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil.
- Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
- When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.
Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of The blog features many authentic Taiwanese recipes. I am glad to find this minced pork rice. I made a few adjust, like adding shiitake mushrooms. "Minced pork rice (Chinese: 滷肉飯; pinyin: lǔ ròu fàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a Chinese-style donburi (rice covered in sauce) commonly seen throughout While Minced pork rice is referred to as one important icon in typical Taiwanese folk cuisine, the variety of methods to customize flavours is so. Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan.
So that is going to wrap it up for this special food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
